UPPER EAST SIDE REHABILITATION AND NURSING CENTER

Allow resident to participate in the development and implementation of his or her person-centered plan of care.

Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.