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Centers for Medicare & Medicaid Services
| Health Inspection | 4/5 |
| Quality Measures | 4/5 |
| Staffing | 4/5 |
Ensure each resident receives an accurate assessment.
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Part of EDEN HEALTHCARE (7 facilities)
Operated by
101 E DELAWARE AVE OPERATIONS LLC